By Bobbie Whitehead
Once June arrives, the planting season hasn’t ended, at least not for some fruits and vegetables.
Growers who want to add items to their gardens can still sow seeds or add transplants in the late spring and early summer. To keep the supply of certain vegetables continuous throughout the summer, a second or third sowing can help.
The National Garden Bureau suggests planting carrots, lettuces, radishes, pole beans and pumpkins at this time from seed.
In order to assure there’s enough time for the fruits or vegetables to mature, gardeners will need to determine how much time they have to grow before the first fall frost date.
To do this, the NGB writes, “Calculate your fall first frost date, count back to the day in June when you're planting and find seeds that mature in approx. 2-3 fewer weeks.
“That allows you a good 2-3 weeks of harvesting before Jack Frost comes to take away your fun.”